Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Journal of Parenteral and Enteral Nutrition
This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by McClave, S. A.
Right arrow Articles by Heyland, D. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by McClave, S. A.
Right arrow Articles by Heyland, D. K.
Right arrowPubmed/NCBI databases
Medline Plus Health Information
*Nutritional Support
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

Reviews

Nutrition Support in Acute Pancreatitis: A Systematic Review of the Literature

Stephen A. McClave, MD*, Wei-Kuo Chang, MD{dagger}, Rupinder Dhaliwal, RD{ddagger} and Daren K. Heyland, MD{ddagger}

From the * Department of Medicine, University of Louisville School of Medicine, Louisville, Kentucky;{dagger} Tri-Service General Hospital, Taipei, Taiwan, Republic of China; and {ddagger} Queens University, Kingston, Ontario, Canada

Correspondence: Stephen A. McClave, MD, Professor of Medicine, Division of Gastroenterology/Hepatology, University of Louisville School of Medicine, Louisville, KY 40202. Electronic mail may be sent to Stephen.McClave{at}louisville.edu.

Background: Failure to use the gastrointestinal (GI) tract in patients with acute pancreatitis may exacerbate the stress response and disease severity, leading to greater incidence of complications and prolonged hospitalization. The objectives of this study were to determine the optimum route for nutrition support, whether nutrition therapy is better than no artificial nutrition support, whether specific additives to enteral or parenteral therapy can further enhance their efficacy, and whether methodologic differences in delivery of enteral nutrition (EN) influence tolerance. Methods: A computerized search was performed of MEDLINE, Cochrane database, EMBASE, and reference lists of pertinent review articles for prospective randomized trials in adult patients with acute pancreatitis that evaluated interventions with nutrition therapy. Primary outcome data and surrogate endpoint parameters (for nutrition indices, stress markers, and measures of the inflammatory/immune response) were extracted in duplicate independently. Where appropriate, meta-analysis was performed by random-effects model. Results: From 119 articles screened, 27 randomized controlled trials were included and analyzed. In patients admitted for acute pancreatitis, meta-analysis of 7 trials showed that use of EN was associated with a significant reduction in infectious morbidity (risk ratio [RR] = 0.46; 95% confidence interval [CI], 0.29 – 0.74; p = .001) and hospital length of stay (LOS; weighted mean difference [WMD] = –3.94; 95% CI, –5.86 to –2.02; p < .0001), a trend toward reduced organ failure (RR = 0.59; 95% CI, 0.28–1.27; p = .18), with no effect on mortality (RR = 0.88; 95% CI, 0.43–1.79; p = .72) when compared with use of parenteral nutrition (PN). Results from individual studies suggest that EN in comparison to PN reduces oxidative stress, hastens resolution of the disease process, and costs less. Insufficient data exist to determine whether EN improves outcome over standard therapy (no artificial nutrition support) in patients admitted for acute pancreatitis. However, in those patients requiring surgery for complications of acute pancreatitis, meta-analysis of 2 trials indicates that provision of EN postoperatively may reduce mortality (RR = 0.26; 95% CI, 0.06 – 1.09; p = .06) compared with standard therapy. PN provided early within 24 hours of admission was shown to worsen outcome, whereas PN provided later after full-volume resuscitation appeared to improve outcome when compared with standard therapy. In early individual studies, specific supplements added to EN, such as arginine, glutamine, {omega}-3 polyunsaturated fatty acids, and probiotics, may be associated with a positive impact on patient outcome in acute pancreatitis, compared with EN alone without the supplements, but studies are too few to make strong treatment recommendations. Supplementation of PN with parenteral glutamine was shown to reduce oxidative stress and improve patient outcome (reduced duration of nutrition therapy and decreased hospital LOS) compared with PN alone in patients with acute pancreatis. A wide range of tolerance to EN exists, irrespective of known influences such as mode (continuous vs bolus) and level of infusion within the GI tract (gastric vs postpyloric). Conclusions: Patients with acute severe pancreatitis should begin EN early because such therapy modulates the stress response, promotes more rapid resolution of the disease process, and results in better outcome. In this sense, EN is the preferred route and has eclipsed PN as the new "gold standard" of nutrition therapy. When PN is used, it should be initiated after 5 days. The favorable effect of both EN and PN on patient outcome may be further enhanced by supplementation with modulators of inflammation and systemic immunity. Individual variability allows for a wide range of tolerance to EN, even in severe pancreatitis.

Although <15%–20% of all patients admitted to the hospital for acute pancreatitis are found to have severe disease with pancreatic necrosis, the burden of disease for these patients is considerable.13 In these patients, mean hospital length of stay is approximately 1 month, multiple-organ failure will complicate their course of disease in 16%–33% of cases, and infection will develop in 30%–50%.13 The mortality rate for severe pancreatitis alone is 19%–30%.4 However, mortality approaches 50% if necrosis involves >50% of the gland,5 may exceed 54% if organ failure develops,4 or may increase up to 80% if sepsis occurs.6 Nutrition therapy in the form of enteral feeding has been shown to favorably affect this burden of disease in patients with severe acute pancreatitis (not mild to moderate pancreatitis), providing the opportunity to change the course of illness, reduce complications, attenuate oxidative stress, and promote faster recovery and resolution of the disease process.710

Parenteral nutrition (PN) in the past has always appeared ideally suited as the preferred route for nutrition support over enteral nutrition (EN) in patients with acute pancreatitis. The pathophysiology of the disease process involves a catabolic stress state with elevated caloric requirements and reduction in pancreatic stimulation appears to be needed to allow resolution of inflammation within the gland. However, evidence has emerged that other pathophysiologic processes outside the pancreas itself may contribute to the stress state seen in these patients. Failure to use the gut may actually exacerbate the stress response, prolong the duration and severity of disease, increase the likelihood for complications.7,8,10 and More recent clinical trials have suggested that EN in comparison to PN may maintain gut integrity, reduce intestinal permeability, and down-regulate the systemic immune response, thereby favorably affecting clinical outcome for the patient with severe acute pancreatitis.11 Further evidence suggests that not only is the route of feeding a factor in outcome, but specific agents added to the EN or PN (immune-modulating agents) such as probiotics or {omega}-3 fish oil may influence hospital length of stay (LOS) and rate of complications.12,13

For these patients with acute severe pancreatitis at the height of the systemic inflammatory response syndrome (SIRS), the presence of abdominal pain, nausea, vomiting, and intermittent ileus jeopardizes the provision of EN. Adequacy of nutrition support with EN thus becomes tightly linked to the process of tolerance. Tolerance for any patient may be defined as "provision of adequate feeding without ill effect."14 Tolerance for the patient with acute pancreatitis is primarily determined by the balance between feeding into the gastrointestinal (GI) tract, which may be in a state of partial ileus and providing enteral nutrients while causing only minimal stimulation of pancreatic exocrine secretion. Additional factors, such as the severity of pancreatitis and the timing of nutrition support throughout the period of the acute phase response, contribute to the degree to which patients tolerate the EN.

Several excellent recent reports3,1518 the have reviewed specific aspects of nutrition therapy in patients admitted for acute pancreatitis. These papers have tended to focus primarily on the comparison of enteral vs parenteral routes of feeding in this disease process,3,16,17 with only limited discussion of means by which to modify efficacy of EN or PN.3 Little or no evaluation of tolerance is provided in these reviews. Uncertainty remains regarding other issues related to the nutrition management of the patient with pancreatitis. Does nutrition therapy by either route (EN or PN) improve outcome compared with "standard therapy" (STD), where no artificial nutrition support is provided? Can recommendations for nutrition therapy in the patient newly admitted for severe acute pancreatitis be extrapolated for use in the postoperative setting in the patient requiring surgical intervention for complications of pancreatitis? Do alterations in the composition of nutrition therapy influence outcome? Does the method of enteral delivery affect tolerance?

These key issues serve as the focus of this systematic review. The overall purpose of this report is to critically appraise the literature, synthesize data where appropriate, and then ultimately offer clinical recommendations according to the evidence present.


    MATERIALS AND METHODS
 Top
 MATERIALS AND METHODS
 RESULTS
 CONCLUSIONS
 
A computerized bibliographic search for all relevant articles from 1966 to August 2005 was made of MEDLINE, Cochran database, and EMBASE. Terms used for the search included enteral nutrition, parenteral nutrition, gastrointestinal intubation, nutrition support, enteral tube feeding, total parenteral nutrition, clinical trials, comparative studies, placebo, randomized trial, and controlled trials. Reference lists from the articles were obtained and personal files were searched as well. The search was limited to prospective randomized controlled trials (PRCTs) in adult patients. Clinically important outcome parameters of significance were evaluated (such as morbidity, LOS, infection, organ failure, noninfectious complications, need for surgical intervention, resolution of the disease process, and mortality). Surrogate outcome parameters were also evaluated, such as nutrition markers (visceral protein level, nitrogen balance, amount of total calories infused, and change in weight), measures of the inflammatory/immune response (tumor necrosis factor, and various cytokines), and stress markers (epinephrine, norepinephrine, and C-reactive protein). Studies were selected that evaluated interventions involving EN, PN, or STD and studies that evaluated specific additives to nutrition therapy (such as probiotics, immune-stimulating agents, or antioxidants).

All citations were reviewed by 2 authors (SAM and WKC). Data were extracted for primary endpoints and for surrogate outcome parameters by these 2 independent reviewers. Primary authors were contacted to obtain data that were either missing or unclear. The methodologic quality of the papers was assessed using a previously published scoring system.19 Eligible studies were scored independently by the two reviewers (Table I). Each paper was assessed in duplicate and evaluated on whether the randomization was concealed, results were blinded, and whether the analysis was done by intent to treat. The patient population was evaluated to determine whether consecutive eligible patients were included (or whether some selection process appeared to be in place), whether treatment groups were comparable at baseline, and whether or not follow-up was at 100%. Studies were further evaluated to determine whether treatment protocols were reproducibly described, current interventions were all equal and well described, and whether outcome parameters were objectively defined (Table I). Disagreement between the reviewers was resolved by consensus.


View this table:
[in this window]
[in a new window]

 
Table I Scoring system for methodologic quality (quality score)19

 

Where 2 or more similar studies were identified in a particular category, meta-analysis was performed. Data were combined from pertinent studies to determine common relative risk for a particular endpoint or outcome parameter, and associated 95% CI were calculated. The treatment effect was summarized using risk ratios (RR). The meta-analysis used maximum likelihood methods of combining RR across all trials, examining data for evidence of heterogeneity within groups. Mantel-Haenszel method was used to test the significance of treatment effect. Random-effects model was used to estimate overall RR. To test heterogeneity across subgroups, the t-test was used for the difference between subgroups. A p value < .05 was considered to be statistically significant; a p value < .20 was considered to be a statistical trend. Variance in the manner by which certain outcome parameters were defined, such as overall complications, organ failure, and need for surgical intervention, precluded meta-analysis of these endpoints (issues of variance which could not be resolved even after contacting the original investigators; Table II).


View this table:
[in this window]
[in a new window]

 
Table II Outcome from randomized studies evaluating EN vs PN in acute pancreatitis

 


    RESULTS
 Top
 MATERIALS AND METHODS
 RESULTS
 CONCLUSIONS
 
Study Identification and Selection
A total of 119 citations were identified through the computerized bibliographic search. Of these eligible studies, 27710,12,13,2040 met inclusion criteria as PRCTs and formed the basis of this review. Of these 27 studies, the mean quality score was 8.15, with a range from 6 to 11. Eleven of the studies compared different methods of feeding (EN, PN, and STD) in patients consecutively admitted for acute pancreatitis,710,2024,38,39 whereas 4 studies evaluated these same feeding strategies provided postoperatively in patients requiring surgical intervention for complications of acute pancreatitis.2528 Nine studies evaluated specific modifications of either EN or PN,12,13,2934,40 whereas 3 other studies examined issues related to tolerance.3537

There was 100% agreement on which articles cited should be included in this review. Reasons for excluding potentially relevant articles included studies that were retrospective, prospective trials that failed to properly randomize patients, reviews in which the data were duplicated in other papers, or reports in which there was contamination by patients with a disease process other than pancreatitis.

Studies Evaluating Route of Nutrition Support in Patients Admitted for Acute Pancreatitis
EN vs PN. Seven studies involving a total of 291 patients710,2022 evaluated route of nutrition support (EN vs PN) in consecutive admissions for eligible patients admitted with acute pancreatitis (Table II). The study by Gupta et al22 involved a second phase in which patients were treated with imipenem combined with early jejunal feeding. This nonrandomized third group was not included in the meta-analysis.22 These studies were designed similarly, in that patients were evaluated who were randomized within 48 hours of admission for acute pancreatitis to receive either EN or PN (exceptions to this were the Louie et al21 and Abou-Assi et al7 studies, where patients were randomized at 48 and 96 hours, respectively). Results from these 7 studies were aggregated to evaluate the impact of route of nutrition support on infectious morbidity, hospital LOS, organ failure, and mortality. Aggregating the data from all 7 studies,710,2022 use of EN was associated with a significant reduction in infectious morbidity (RR = 0.46; 95% CI, 0.29 – 0.74; p = .001) suggesting a 54% reduction in septic complications (Figure 1). Tests for heterogeneity were insignificant. In 4 studies7,9,20,21 that addressed hospital LOS, use of EN was associated with a significant reduction in duration of hospitalization of 3.94 days [weighted mean difference (WMD) = –3.94; 95% CI, –5.86 to –2.02; p < .0001] (Figure 2). A statistical trend toward reduced incidence of organ failure was seen with use of EN compared with PN (RR = 0.59; 95% CI, 0.28 – 1.27; p = .18) on aggregating data from 5 of the studies7,9,10,21,22 that evaluated this endpoint (Figure 3). When the data from all 7 studies710,2022 were combined to evaluate mortality, no effect was seen with use of EN (RR = 0.88; 95% CI, 0.43–1.79; p = .72; Table II; Figure 4).


Figure 1
View larger version (8K):
[in this window]
[in a new window]

 
FIGURE 1. Meta-analysis of the effect of route of nutrition support (enteral nutrition [EN] vs parenteral nutrition [PN]) on infectious morbidity; RR indicates risk ratio.

 

Figure 2
View larger version (6K):
[in this window]
[in a new window]

 
FIGURE 2. Meta-analysis of the effect of route of nutrition support (enteral nutrition [EN] vs parenteral nutrition [PN]) on hospital length of stay (LOS); WMD indicates weighted mean difference.

 

Figure 3
View larger version (7K):
[in this window]
[in a new window]

 
FIGURE 3. Meta-analysis of the effect of route of nutrition support (enteral nutrition [EN] vs parenteral nutrition [PN]) on incidence of organ failure; RR indicates risk ratio.

 

Figure 4
View larger version (7K):
[in this window]
[in a new window]

 
FIGURE 4. Meta-analysis of the effect of route of nutrition support (enteral nutrition [EN] vs parenteral nutrition [PN]) on mortality; RR indicates risk ratio.

 
Overall complications were reported in 2 studies,7,8 including pancreatitis-related complications, nutrition-related complications, and metabolic abnormalities. In the study by Abou-Assi et al,7 overall complications were twice as common (36 vs 15), as were the number of overall complications per patient (1.33 per patient vs 0.58 per patient) in those patients placed receiving PN compared with those given EN, respectively, but these differences did not reach statistical significance.7 On the other hand, results from the Kalfarentzos et al8 study did show a significant reduction in overall complications. Use of EN was associated with 10 complications involving 8 patients (0.55 complications per patient), which was significantly less than the 27 complications seen in 15 patients for whom PN was used (1.35 complications per patient, p < .05).8 Need for surgical intervention was less with use of EN compared with PN in each of 4 studies810,22 that reported this parameter. Out of these 4 studies, use of PN was associated with need for surgical intervention in 21 patients, whereas use of EN was associated with need for an operative procedure in only 10 patients.810,22 None of the individual differences in these studies reached statistical significance.

Several studies reported the effect of route of nutrition support on markers of the stress response.10,21,22 A study by Windsor showed that over a week of nutrition therapy, patients randomized to PN showed no change in mean C-reactive protein levels (125–124 mg/L).10 Antioxidant defenses in these patients (as measured by total antioxidant capacity) were diminished by a mean 27.7%.10 In contrast, those patients randomized to EN showed a significant drop in C-reactive protein levels (156 – 84 mg/L, p < .005).10 Total antioxidant capacity in this latter group was actually fortified or increased by a mean of 32.6% (p < .05 for changes with EN vs PN).10 Similarly, the study by Louie et al21 showed that the time duration for C-reactive protein levels to drop by 50% was shorter in the group randomized to EN when compared with the group of patients randomized to PN (mean 6.0 vs 11.0 days respectively, p = .09).21 Markers for lipid peroxidation in the Gupta et al22 study showed no significant differences between the groups randomized to EN and PN.

Four studies showed differences between routes of feeding in the degree of stress-induced hyperglycemia.7,8,20,21 These studies showed evidence of better glycemic control in those patients randomized to EN compared with those randomized to PN,7,8,20,21 with significant differences seen in 2 of these studies.7,20 Abou-Assi et al7 showed significantly lower maximal glucose levels (200 vs 325 mg/dL, p = .03) and lower median glucose levels (138 vs 180 mg/dL, p = .03) in those patients randomized to EN compared with those given PN, respectively. McClave et al20 showed a statistically significant increase in serum glucose levels over the first 6 days of nutrition therapy in those patients randomized to PN (p < .05), a change that was not seen in those patients randomized to EN. By the sixth day of hospitalization, the mean difference in serum glucose levels was lower in the group randomized to EN compared with those receiving PN (151 vs 206 mg/dL, p = .07).20 In only 1 study could the differences in serum glucose levels or degree of glycemic control be explained by a significantly lower number of calories provided to the group receiving EN.7

Resolution of the disease process in acute pancreatitis is usually indicated by absence of abdominal pain, successful advancement to oral diet, and continued decreases in serum amylase and lipase levels toward normal (but not necessarily to within normal limits). Three different parameters were reported in these studies that indirectly related to resolution of the disease process as an important clinical outcome.10 The Windsor et al study evaluated resolution of SIRS. Over 1 week of nutrition therapy, almost all of the patients randomized to EN (9 of 11) resolved SIRS compared with only 2 of 12 in the group randomized to PN (p < .05).10 Days to oral diet were hastened in 3 studies2022 with use of EN compared to that with PN, with differences reaching statistical significance in one of the studies (mean of 2 [0–3] vs mean of 3 [2–9] days, respectively, p = .02).22 Duration of nutrition therapy was shorter in 4 studies7,8,21,22 that addressed this parameter, reaching statistical significance in 2 of the studies.7,22 Abou-Assi et al7 showed that use of EN reduced the mean duration of nutrition therapy from 10.8 ± 1.7 days in the PN group to 6.7 ± 1.1 day in the EN group (p = .03). In this same study, when data on patients with severe pancreatitis (defined by ≥3 Ranson criteria) were extracted out from the rest, duration of feedings was reduced to a greater extent, from a mean of 12.8 ± 2.8 days in the PN group to 6.8 ± 1.6 days in the EN group (p = .03).7 Gupta et al22 showed that duration of nutrition therapy was reduced by half (from a mean of 4 [2–7] days in the PN group to 2 [2–7] days in the EN group, p = .02). The parameters used in these studies reflect the degree to which patients resolve the disease process and suggest that use of EN compared with PN appears to hasten recovery time, shorten duration of therapy, and attenuate disease severity.

True cost of raw materials, cost to third-party payers, and direct cost to the patient for delivery of nutrition therapy are difficult, if not impossible, to determine. Of the 5 studies that evaluated cost of nutrition therapy as a clinical endpoint, 4 referred nonspecifically to "cost," "direct cost," or "mean cost."7,8,21,22; only 1 study defined cost according to charges to the patient.20 Nonetheless, cost reductions, ranging from 2-fold to 7-fold in degree, were found to be associated with use of EN compared with PN (as reported in the 5 studies).7,8,2022 These differences reached statistical significance in 2 studies7,20 and fell short of conventional levels of statistical significance a third study.21 Abou-Assi et al7 in showed a 7-fold reduction in cost of nutrition therapy, from a mean of $2756 per patient in those randomized to PN to $394 per patient in those randomized to EN (p = .004). McClave et al20 showed a 5-fold reduction in cost of nutrition therapy, from $3294 ± 552 per patient in those randomized to PN to $761 ± 50 per patient for those patients randomized to EN (p < .005). Louie et al21 showed that cost of nutrition therapy was reduced by half with use of EN compared with PN ($1375 per patient vs $2208 per patient, respectively), but results just missed statistical significance (p = .08).

Recommendations: In patients with severe acute pancreatitis, the use of EN compared with PN favorably affects patient outcome by reducing hospital LOS, infectious morbidity, and possibly organ failure.710,2022 In comparison to PN, use of EN may hasten resolution of the disease process, as evidenced by shorter duration of nutrition therapy, faster recovery from SIRS (systemic inflammatory response system) and fewer days to advancement to oral diet.7,8,10,2022 Cost of nutrition therapy is reduced with use of EN compared with PN.7,8,2022 Therefore, when initiating specialized nutrition therapy, EN is clearly the preferred route over PN for patients admitted with acute severe pancreatitis. Neither EN nor PN may be necessary in mild to moderate acute pancreatitis, as patients have a >80% chance of advancing successfully to an oral diet within 7 days.23

EN/PN vs STD. Only 1 small study24 attempted to address potentially the most important question in nutrition therapy in acute pancreatitis, which is whether nutrition therapy provided by the optimal route (EN) has a more favorable impact on patient outcome than STD, in which no artificial nutrition support is provided. Unfortunately, limits in the design of this project probably resulted in a negative study.24 Although consecutive patients admitted for acute pancreatitis were appropriately randomized to EN or STD, the overall quality score was 7, only 21% of caloric requirements were infused in the group receiving EN, the study duration was only 4 days in length, and small numbers of patients were recruited (total of 27).24 No significant differences were seen between the 2 groups with respect to overall complications, hospital LOS, or time to advancement to oral diet (Table III). Although markers of inflammation (tumor necrosis factor, interleukin-6, and C-reactive protein levels) appeared to be lower in the group receiving EN compared with those randomized to STD, none of the differences were statistically significant over the 4 days of the study. Abnormalities in intestinal permeability occurred more often in the group receiving EN than those randomized to STD (p = .03), a difference that could not be explained by the authors.24


View this table:
[in this window]
[in a new window]

 
Table III Outcome from randomized studies evaluating nutrition therapy vs standard therapy (no artificial nutrition therapy) in acute pancreatitis

 

Two studies23,38 compared PN with STD (no artifical nutrition support) (Table III). Surprisingly, results of the first study by Sax et al23 suggested net harm from use of early PN. Consecutive patients admitted for acute pancreatitis were randomized to receive PN early in the course of hospitalization (within 24 hours of admission) vs STD with analgesia and IV fluid resuscitation only.23 Patients in general had mild pancreatitis, as evidenced by mean albumin levels that were within normal limits and a mean Ranson criterion for the entire group of 1.1.23 Those patients receiving PN had a significantly longer hospital LOS compared with those randomized to STD (16 ± 3 days vs 10 ± 2 days, p < .04).23 Days to successful advancement to clear liquid diet were longer in the PN group at 10 ± 2 days compared with those randomized to STD at 6 ± 1 days, but the differences just missed statistical significance (p = .08)23 (Table III).

In a more recent Chinese study, Xian-Li et al38 evaluated patients admitted for severe acute pancreatitis who were given 1 of 3 separate management strategies for nutrition therapy: PN, PN with parenteral glutamine, or STD. Forty-four patients were randomized to PN or STD. Unlike the Sax et al23 study, in which the PN had to be started within 24 hours of admission to the hospital, PN in the Xian-Li et al38 study was initiated within 24–48 hours of completion of "liquid resuscitation." This may have led to a differential delay of several days with regard to the timing of the PN between the 2 studies, with PN being provided later in the Xian-Li et al38 study possibly after the peak of the inflammatory response. Although the patients are described as having "severe" acute pancreatitis, degree of disease severity cannot be ascertained from the data provided (no Ranson criteria, APACHE scores, or details of computed tomography findings are given). Patients in the Sax et al23 study had mild to moderate pancreatitis. Nonetheless, use of PN was shown to significantly improve patient outcome.38 Compared with STD, use of PN was associated with significantly fewer overall complications (52.4% vs 91.3%, p < .01), shorter hospital LOS (28.6 ± 6.9 vs 39.1 ± 10.6 days, p < .05), and reduced mortality (14.3% vs 43.5%, p < .05)38 (Table III).

Recommendations: Whether any nutrition therapy is better than STD (where no artifical nutrition support is provided) is difficult to answer according to the limited studies available. Whether EN has any differential effect on outcome compared with STD when provided early in acute pancreatitis cannot be determined according to insufficient data from 1 small, potentially flawed study.24 PN initiated early in the course of hospitalization within 24–48 hours of admission may have worse impact on patient outcome than STD, increasing hospital LOS and prolonging the duration of time for advancement to oral diet (especially in patients with only mild to moderate pancreatitis).23 Therefore, in patients with severe pancreatitis in whom EN is not available or feasible, we recommend delaying the initiation of PN for at least 5 days after admission to the hospital, after the peak of inflammation.

Effect of Supplemental EN. Use of PN supplemented by EN (vs PN alone) was evaluated in a Chinese study by Sun et al,39 where 100 patients with severe acute pancreatitis were randomized to PN or "individually staged nutrition support (ISNS)." Overall study design, in which the ISNS group advanced from PN with parenteral albumin (average 9.1 ± 6.2 days), to PN supplemented with EN (average 6.2 ± 3.1 days), to EN alone (average 3.2 ± 2.1 days), and the fact that the timing of advancement was left up to the primary physician according to "dynamic pathologic status and GI function," precluded evaluation of the effects of supplemental EN alone.39 Results showed that use of the ISNS regimen significantly reduced the incidence of sepsis or "superinfection" (8% vs 30%), abdominal cavity infection (4% vs 12%), hepatic dysfunction (4% vs 12%), hospital LOS (24.5 vs 30.2 days), days to oral diet (18.5 vs 24.8 days), and cost of hospitalization (4.1 vs 5.8 10,000 yuan) compared with use of PN, respectively (all comparisons, p < .05).39

Recommendations: Insufficient data exist to determine whether use of supplemental EN enhances the efficacy of PN in patients admitted for acute severe pancreatitis.

Studies Evaluating Route of Nutrition Support Postoperatively in Patients With Acute Pancreatitis Requiring Surgical Intervention
EN vs PN Postoperatively. In a study of 22 patients operated on for complications of acute pancreatitis, Hernandez-Oranda et al25 evaluated the results of route of nutrition support in patients randomized to EN via a needle-catheter jejunostomy or PN, begun on the day after surgery (Table IV). Overall, there were no significant differences involving important outcome parameters between the 2 groups. Mortality (3/10 vs 6/12 patients) and rate of sepsis (2/10 vs 3/12 patients) were less in the group receiving EN compared with PN, respectively, but these differences did not reach statistical significance.25 Significantly lower creatine/height indices and reduced urinary nitrogen levels were seen in the EN group compared with the PN group (p < .05).25 Higher total lymphocyte counts were seen in the EN group compared with PN (p < .05), but albumin levels and mean nitrogen balance were no different.25


View this table:
[in this window]
[in a new window]

 
Table IV Outcome from randomized studies evaluating nutrition therapy postoperatively in patients undergoing surgical intervention for complications of acute pancreatitis

 

EN vs STD Postoperatively. Two papers by the same group27,28 addressed the important issue of whether nutrition therapy provided postoperatively in patients requiring surgical intervention for complications of acute pancreatitis by the optimal route (EN) had better impact on patient outcome than STD with no artifical nutrition support (Table IV). The second paper28 included a group of patients operated on for secondary peritonitis. After contacting the authors, the data were provided for the second study, excluding those patients with peritonitis. The authors confirmed that the 2 groups of patients for each of the 2 studies were different. Both studies were of identical design, in which patients operated on for complications of acute pancreatitis were randomized to EN (by nasojejunal or surgically placed jejunostomy tube on the day after surgery) vs STD (in which only IV fluid resuscitation and analgesia was provided).27,28 When the data from the 2 studies (which together involved a total of 71 patients) were aggregated by meta-analysis, a trend toward a reduction in mortality was seen with use of EN compared with STD (RR = 0.26; 95% CI, 0.06–1.09; p = .06; Figure 5). The incidence of postoperative peritonitis requiring repeat laparotomy in the patients operated on originally for complications of acute pancreatitis was also reduced 3-fold from 28.2% in those patients randomized to STD to 9.3% in those patients receiving EN (p = .07).27,28 Overall complications were reduced by half, and multiple-organ failure was less in the group receiving EN compared with those randomized to STD, but these differences did not reach statistical significance27,28 (Table IV).


Figure 5
View larger version (5K):
[in this window]
[in a new window]

 
FIGURE 5. Meta-analysis of the effect of enteral nutrition vs standard therapy (no specialized nutrition support) on mortality; RR indicates risk ratio.

 

Effect of Supplemental EN Postoperatively. In a small study in patients again requiring surgery for complications of acute pancreatis, Bodoky et al26 evaluated the effect of providing supplemental EN added to PN vs receipt of PN alone. Overall, no significant differences in outcome parameters were seen between the 2 groups. In the first 60 hours after surgery, all patients showed little output of pancreatic enzymes (obtained by duodenal aspiration).26 After 60 hours, both groups showed a significant increase in output to a similar degree, as recovery of the pancreatic secretory function (volume, bicarbonate, and enzyme output) occurred.26

Recommendations: Postoperatively, in patients requiring surgical intervention for complications of acute pancreatitis, insufficient data exist to determine whether EN is clearly more beneficial than PN. Although a plethora of data in other surgical settings, such as trauma and major elective operations, has shown EN to be superior to PN,4143 only 1 small study exists in surgery for pancreatitis,25 which is insufficient to draw a conclusion. EN appears safe and well tolerated in this setting. Providing EN postoperatively in those patients requiring surgical intervention for complications of acute pancreatitis does benefit patient outcome and may be expected to reduce postoperative mortality when compared with use of STD.27,28

Modifications in Composition of Traditional Nutrient Delivery
Modifications of EN. In a study of 45 patients admitted for acute pancreatitis, Olah et al12 evaluated the effects of probiotics added to EN (Table V). The authors proposed that the rapid disappearance of commensal flora in acute pancreatitis, combined with overgrowth of potentially pathogenic organisms, the rationale for probiotic therapy.12 provided Although both groups received a fiber-containing enteral formula (Nutracin Fiber, Nutricia, Zoetermeer, Holland), the treatment group was also given Lactobacillus plantarum 299 in a preparation containing 109 organisms per mL twice daily for 7 days. The control group got the same organism at the same dose, but the organisms were heat-killed before infusion. Results showed a statistically significant reduction in the incidence of abdominal abscess requiring surgery in the treatment group receiving EN with live probiotic therapy compared with controls (4.5% vs 30.4%, respectively, p = .04).12 Hospital LOS was reduced by 1 full week in the group receiving live probiotic therapy compared with controls (13.7 days vs 21.4 days, respectively, p = NS).12 The incidence of pneumonia, overall sepsis, and mortality was no different between the 2 groups (Table V). The results would suggest that live probiotic therapy enhanced the effect of the EN in reducing infectious morbidity.


View this table:
[in this window]
[in a new window]

 
Table V Outcome from randomized studies comparing nutrition therapy (EN or PN) with specific additives (experimental) vs nutrition therapy alone (control)

 

Two studies evaluated use of immune-enhanced formulas for EN.29,40 In 16 patients consecutively admitted for acute pancreatitis, Hallay et al29 evaluated the effects of the immune-enhanced EN vs standard EN (Table V). The treatment group received an enteral formula fortified with glutamine at 13 g/L and arginine at 8 g/L (Stresson Multi-Fiber, Nutricia), whereas controls were given a standard enteral formula (Nutrison Fiber, Nutricia), infused through a nasojejunal tube, started within 24 hours of admission.29 Although results showed that use of the immune-enhanced formula was associated with lower incidence of pneumonia, multiple-organ failure, and bowel necrosis with bleeding compared with the group receiving standard EN, none of these differences reached statistical significance.29 Comparing standard EN to immune-enhanced EN, reductions in intensive care unit (ICU) LOS (from 34.8 days to 8.6 days, respectively) and overall hospital LOS (from 48.4 days down to 27.2 days, respectively) were shown, but none of these differences reached statistical significance. The mortality and incidence of ARDS (adult respiratory distress syndrome) was equal between the 2 groups (Table V). Higher levels of immunoglobulin and visceral proteins (prealbumin and retinol binding protein) were seen in the treatment group compared with controls (p = NS).29

In a second study, Pearce et al40 evaluated a proto-type immune-enhanced formula (containing glutamine; arginine; {omega}-3 fatty acids; vitamins C, E, and β-carotene; and the micronutrients zinc, selenium, and chromium) compared with an isocaloric, isonitrogenous control formula in 31 patients admitted for acute severe pancreatitis. In an essentially negative study, results were limited to a significant rise in C-reactive protein levels (a marker for systemic inflammation) in the study group and a significant decrease in carboxypeptidase B activation peptide levels (CAPAP, a marker for pancreatic necrosis) in controls over the first 3 days of feeding.40 No significant differences were seen in clinical outcome between the 2 groups with regard to hospital LOS, ICU LOS, days to oral diet, need for surgical intervention, or mortality.40

In a separate study of 28 patients, Lasztity13 evaluated whether provision of {omega}-3 polyunsaturated fatty acids ({omega}-3 PUFA) or fish oil could alter the course of disease in acute pancreatitis through modulation of eicosanoid synthesis (Table V). Supplementation of EN with 3.3 g/d of {omega}-3 PUFA for 7 days in the treatment group resulted in a significant decrease in hospital LOS (13.1 ± 7.7 vs 19.3 ± 7.2 days, p < .05) and duration of nutrition therapy (10.6 ± 6.7 vs 17.6 ± 10.5 days, p < .05), compared with controls receiving EN alone without supplementation, respectively.13 Overall complications (organ failure, cholangitis, sepsis, and pseudocyst) occurred less frequently in the treatment group than controls, but results did not reach statistical significance (6/14 vs 9/14 patients, respectively, p = NS)13 (Table V). Although there were no differences between groups with regard to antioxidant levels (vitamin A and E), total antioxidant status (TAS), and acute-phase reactants (C-reactive protein and transthyretin), activity of superoxide dismutase (SOD) was significantly higher by the third day of feeding in the treatment group compared with controls (1151 ± 213 vs 953 ± 114 u/Hgb, respectively, p < .05).13

Modifications of PN. Glutamine provided IV has the potential to maintain gut integrity, support glutathione antioxidant defenses, reduce systemic endotoxemia, and diminish release of inflammatory cytokines in patients with acute pancreatitis. Four studies evaluated PN with or without supplemental parenteral glutamine.3032,38 In 28 patients with moderate to severe pancreatitis, Ockenga et al30 found that those patients randomized to PN with supplemental parenteral glutamine showed a trend toward reduced mean hospital LOS (21 [14–32] vs 25 [19–40] days, p = .07) and significantly shorter duration of nutrition therapy (10 [6–16] vs 16 [10–18] days, p = .03) when compared respectively to controls receiving PN without supplementation (Table V). Although the daily cost of nutrition therapy was significantly higher in the group receiving glutamine supplementation compared with controls (78 ± 25.7 vs 55 ± 19.3 Euros, respectively, p < .01), the overall cost of nutrition therapy was slightly less in the treatment group due to shorter duration of nutrition therapy (929 ± 586 vs 981 ± 507 Euros per patient vs controls, respectively, p = NS).30 Visceral protein levels, including albumin, transferrin, and total protein, were all significantly higher in the glutamine supplementation group compared with the group receiving PN alone (p < .05).30


Figure 6
View larger version (6K):
[in this window]
[in a new window]

 
FIGURE 6. Meta-analysis of the effect of supplemental IV glutamine added to parenteral nutrition (PN glutamine) compared with parenteral nutrition alone without glutamine (standard PN) on the rate of overall complications; RR indicates relative ratio.

 
In a second study of similar design, de Beaux et al31 again evaluated PN with and without supplemental parenteral glutamine (Table V). In this latter study, however, only those patients receiving long-term PN who had "persistent failure" of the GI tract for >7 days after the onset of acute pancreatitis were included in the study. As a result, patients were randomized on an average of 10–18 days after the onset of the illness. There were no deaths in the study. The incidence of major pancreatic complications (pancreatic necrosis, pseudocysts, abscess) was no different between the 2 groups; 4/7 patients in the treatment group receiving glutamine supplementation vs 5/7 patients in the control group31 (Table V). Interleukin-8, an inflammatory cytokine released by mononuclear cells (which is capable of priming circulating neutrophils and is often implicated in acute lung injury), decreased in the glutamine group by 17.7 ng/mL, whereas the levels increased significantly in controls receiving PN alone by 43.3 ng/mL (p = .045).31 Phytohemagglutinin-stimulated T-cell responses, mononuclear cell release of tumor necrosis factor, and interleukin-6 levels were no different between the 2 groups.31

The design of a third study, the Chinese paper by Xian-Li et al,38 allowed further evaluation of the effects of supplemental parenteral glutamine, as 41 patients with severe acute pancreatitis were randomized to receive either PN or PN with glutamine (Table V). In these patients, use of PN with parenteral glutamine was associated with significantly less pancreatic infection (0.0% vs 23.8%, p < .05) and fewer overall complications (20% vs 52.4%, p < .05) compared, respectively, to use of PN alone without supplemental glutamine38 (Table V).

Similarities in the design of these 3 studies allowed for aggregation of the data and meta-analysis of the effect of supplemental parenteral glutamine to PN on patient outcome.30,31,38 Aggregating the data from all 3 studies, use of PN with parenteral glutamine was associated with a trend toward a reduction in overall complications (RR = 0.68; 95% CI, 0.42–1.09; p = .11) (Figure 6) compared with use of PN alone.30,31,38 Two of these studies showed shorter hospital LOS with PN/glutamine compared with PN alone, a nonsignificant reduction of 3 days in the Xian-Li et al,38 study (25.3 ± 7.6 vs 28.6 ± 6.9 days, respectively) and a statistically significant reduction of 4 days in the Ockenga et al30 study (21 days [14–32] vs 25 days [19–40], respectively).

In a slight variation of this theme, a Chinese study by Zhao et al32 again compared a treatment group receiving PN with added parenteral glutamine to a control group receiving conventional PN alone without glutamine. Furthermore, the treatment group was transitioned to receive supplemental EN once "gut paralysis" was relieved. No outcome parameters were evaluated in the 96 patients randomized in this study. Inflammatory markers (including tumor necrosis factor, interleukin-6, and C-reactive protein levels) decreased faster and to a greater extent in the treatment group compared with controls at 4, 7, and 11 days (all differences reaching statistical significance).32 By the 15th day of the study, the levels of these stress markers were no different between the 2 groups. Over the 3 weeks of the study (at 7, 15, and 21 days), circulating systemic levels of endotoxin were significantly less in the treatment group compared with controls.32 Likewise, over the same time period, gut permeability was less (as indicated by reduced urinary lactose/mannitol ratios) in the treatment group compared with controls.32 Similarly, the ratio of CD4:CD8 T-cell lymphocyte subset populations was significantly higher in the treatment group compared with controls over the period of study.32

Modifying the glucose composition in PN to control stress-induced hyperglycemia was the focus of 2 small studies from China and Spain.33,34 In the Chinese study, Wu et al33 randomized 17 patients with acute necrotic pancreatitis to receive nutrition therapy over a 2-week period of time with either glucose-based PN (in which all nonprotein calories were given as dextrose) or glucose/lipid-based PN (in which nonprotein calories were evenly divided between dextrose and IV fat emulsion). Hyperglycemia was present in 64% of the patients on admission and was particularly difficult to control over the first 10 days of nutrition therapy. The hyperglycemia was easier to control in the group receiving the glucose/lipid-based PN compared with the glucose-based PN group, but it is not clear whether the differences reached statistical significance.33 In the group receiving the glucose/lipid-based PN, there was no evidence of hypertriglyceridemia, and no harmful effects on liver function were seen.33 In the Spanish study, Martinez et al34 randomized 47 patients to receive experimental PN in which dextrose was supplemented with nonglucose carbohydrates (fructose and xylitol) or traditional PN with carbohydrate in the form of dextrose alone. Both groups received standard amino acid and Intralipid preparations in the PN. The amount of insulin required after 10 days of nutrition therapy was significantly less in the treatment group receiving the nonglucose carbohydrate mixture (17 ± 15 vs 42 ± 16 IU/d, p = .05), and triglyceride levels were lower as well in the treatment group (167 ± 68 vs 294 ± 88, p = .05) when compared respectively to the control group receiving glucose-based PN.34 No significant differences were seen between the groups in overall glucose levels, serum cholesterol, or uric acid levels. No outcome parameters were evaluated in either study.33,34

Recommendations: The beneficial effect of EN on patient outcome in acute pancreatis may be enhanced by providing certain supplements. Although adding arginine, glutamine, {omega}-3 fatty acids, or specific probiotic preparations to the EN in patients with pancreatis may result in reductions of hospital LOS, duration of nutrition therapy, or certain complications (when compared with use of EN alone without the supplements),12,13,29 not enough information is available to make specific recommendations. The addition of parenteral glutamine to PN should be considered in order to shorten hospital LOS and duration of nutrition therapy (when compared with PN alone without glutamine).3032

Tolerance
A wide range of tolerance to EN exists in acute pancreatitis, with tremendous individual variability from one patient to the next. Despite awareness of the many factors that may influence tolerance, such as level of infusion in the GI tract, content of the formula, timing through the acute phase stress response, and mode of the infusion, the extent to which a specific feeding regimen will be tolerated in the individual patient may be difficult to predict. Tolerance is not an all-or-none phenomenon, and surprising degrees of tolerance to EN regimens may be experienced even in severe pancreatitis.36

Tolerance specifically for advancement to oral diet was evaluated by Pandey et al35 in 28 patients admitted for acute pancreatitis. At the point at which abdominal pain had resolved and any ileus had subsided, patients were randomized to begin oral diet or refeeding by nasojejunal tube. Out of the 15 patients randomized to oral feedings (begun a median of 7 days after onset of symptoms), relapse of abdominal pain occurred in 4. No relapse of pain occurred in those patients randomized to jejunal tube feedings (begun a median of 5 days after onset of symptoms); the difference between groups just missing statistical significance, p = .06.35 Hospital LOS was 9 days shorter in the group randomized to jejunal feedings, compared with those receiving oral diet (12 vs 21 days, respectively, p = NS).35 Factors associated significantly with pain on refeeding were longer duration of initial pain and higher severity index score on computed tomography scan.35 Total hospital LOS was significantly longer in those patients who experienced relapse of pain on refeeding compared with those with no relapse (50.5 vs 9.5 days, respectively, p < .004).35

In a study by Eatock et al,36 patients with acute severe pancreatitis were randomized to nasogastric vs nasojejunal feedings, begun within 72 hours of onset of abdominal pain. The study was designed after these researchers noted that patients receiving nasojejunal tube feeding in the past appeared to tolerate nasogastric feeding on several occasions when the tube accidentally slipped back into the stomach. Both groups in this randomized study were advanced to full rate of feeding on an average of 36 hours after initiation of feedings. Several outcome parameters, including mortality, number of patients requiring placement in the ICU, hospital LOS, resolution of pain (according to decreasing scores), analgesic requirements, time to advancement to oral feedings, and decreasing C-reactive protein levels, were no different between the 2 groups.36 Only 2 patients in the group fed by the nasogastric route experienced abdominal pain compared with no patients in the nasojejunal group. Due to the surprising tolerance of the nasogastric feedings and its comparative simplicity (obviating the need for radiographic or endoscopic procedures and IV sedation), these authors recommended that nasogastric feeding could now be considered as a therapeutic option in the management of patients with severe acute pancreatitis.36

Harsanyi et al37 evaluated tolerance as it relates to the manner of infusion of EN in patients operated on for complications of acute pancreatitis. After surgery, 14 patients were fed by the enteral route for 6 days. On the seventh day postoperatively, after an overnight fast, patients were randomized to receive either bolus EN (100 mL immediate infusion) or continuous infusion of EN (100 mL over 60 minutes). Secretory output was measured via duodenal aspiration for 2 hours after the infusion. Volume, bicarbonate content, and enzyme output from the pancreas were significantly greater in the group randomized to bolus infusion compared with the group given continuous infusion (p < .05).37 With regard to reducing stimulation of the pancreas, continuous infusion appeared to be safer than bolus infusion of EN in this disease process.37

Recommendations: Placing a nasogastric tube and initiating enteral feeding may be considered even in patients with severe acute pancreatitis. Those patients with a prolonged period of pain and greater degrees of pancreatic necrosis on computed tomography scan may benefit from a trial of nasojejunal feedings before advancement to oral feedings, to assure tolerance and prevent prolongation of hospital LOS.35 Tolerance to enteral feeding may be enhanced by diverting the level of infusion of formula lower in the GI tract and switching to continuous infusion.


    CONCLUSIONS
 Top
 MATERIALS AND METHODS
 RESULTS
 CONCLUSIONS
 
Review of all the current existing PRCTs in the nutrition therapy of the patient with severe acute pancreatitis emphasizes the changing concepts for which the clinician should be aware. Insufficient data do not allow a determination of whether either route of nutrition support (EN or PN) is superior to STD in the patient newly admitted for acute pancreatitis. When both routes of nutrition support are available, use of EN results in better patient outcome than use of PN for those patients with severe acute pancreatitis. When EN is not feasible in these patients, delaying the initiation of PN for 5 days after admission may improve its efficacy and result in better outcome than continuation of STD in that setting. Providing EN after surgery for complications of acute pancreatitis clearly has a better impact on outcome than STD. The role of PN provided postoperatively in pancreatitis patients cannot be determined from available data. Adding enteral supplements of arginine, glutamine, {omega}-3 fatty acids, or probiotics to EN may improve its efficacy compared with EN alone without supplementation. Likewise, addition of parenteral glutamine to PN may improve outcome compared with use of PN alone. With aggressive use of EN in this patient population, wide variation in tolerance should be expected. Specific changes in content and strategy of infusion of the enteral formula can improve overall delivery.

These emerging data emphasize the tremendous capability of nutrition support to modulate the stress response, set the tone for systemic immunity, and ultimately affect patient outcome in acute pancreatitis. In this sense, nutrition therapy has emerged from supportive adjunctive therapy to proactive primary therapy and has become one of the few management tools by which the clinician can favorably alter the course of this disease process.

Summary of Recommendations and Key Findings

  1. When initiating specialized nutrition therapy, EN is the preferred route over PN for patients admitted with acute severe pancreatitis. In comparison to PN, use of EN may hasten resolution of the disease process and favorably affect patient outcome.
  2. Whether or not any nutrition therapy for patients admitted for acute severe pancreatitis is better than STD (where no artifical nutrition support is provided) is difficult to answer according to the limited studies available.
  3. PN initiated early in the course of hospitalization within 24–48 hours of admission may have worse impact on patient outcome than STD. Therefore, in patients with severe pancreatitis in whom EN is not available or feasible, the initiation of PN should be delayed for at least 5 days after admission to the hospital, after the peak of inflammation.
  4. Providing EN postoperatively in those patients requiring surgical intervention for complications of acute pancreatitis does benefit patient outcome compared with use of STD. Although EN appears safe and well tolerated in this setting, insufficient data exist to determine whether EN is clearly more beneficial than PN.
  5. The beneficial effect of EN on patient outcome in acute pancreatis may be enhanced by providing certain supplements (arginine, glutamine, {omega}-3 fatty acids, or specific probiotic preparations), although not enough information is available to make specific recommendations.
  6. The addition of parenteral glutamine to PN should be considered, as patient outcome may be improved (when compared with PN alone without glutamine). Insufficient data exist to determine whether use of supplemental EN enhances efficacy of PN.
  7. A wide range of tolerance to EN should be expected in severe acute pancreatitis. Placing a Dobbhoff tube and initiating nasogastric feeding may be considered even in patients with an advanced degree of disease severity. Those patients with a prolonged period of pain and greater degrees of pancreatic necrosis on computed tomography scan may benefit from a trial of nasojejunal feedings before advancement to oral feedings. Tolerance to enteral feeding may be further enhanced by diverting the level of infusion of formula lower in the GI tract and switching to continuous infusion.

Received for publication October 5, 2005. Accepted for publication December 14, 2005.

  1. Fenton-Lee D, Imrie CW. Pancreatic necrosis: assessment of outcome related to quality of life and cost of management. Br J Surg. 1993;80:1579 –1582.[Web of Science][Medline] [Order article via Infotrieve]
  2. Tran DD, Cuesta MA. Evaluation of severity in patients with acute pancreatitis. Am J Gastroenterol.1992; 87:604 –608.[Web of Science][Medline] [Order article via Infotrieve]
  3. Nathens AB, Curtis JR, Beale RJ, et al. Management of the critically ill patient with severe acute pancreatitis. Crit Care Med. 2004;32:2524 –2536.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  4. Baron TH, Morgan DE. Acute necrotizing pancreatitis. N Engl J Med. 1999;340:1412 –1417.[Free Full Text]
  5. Takada K, Matsuno S, Sunamura M, Kobari M. Surgical aspects and management of acute necrotizing pancreatitis: recent results of a cooperative national survey in Japan. Pancreas.1998; 16:316 –322.[Web of Science][Medline] [Order article via Infotrieve]
  6. Renner IG, Savage WT, Pantoja JL, Renner VJ. Death due to acute pancreatitis: a retrospective analysis of 405 autopsy cases. Dig Dis Sci. 1985;30:1005 –1018.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  7. Abou-Assi S, Craig K, O'Keefe SJ. Hypocaloric jejunal feeding is better than total parenteral nutrition in acute pancreatitis: results of a randomized comparative study. Am J Gastroenterol.2002; 97:2255 –2262.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  8. Kalfarentzos F, Kehagias J, Mead N, Kokkinis K, Gogos CA. Enteral nutrition is superior to parenteral nutrition in severe acute pancreatitis: results of a randomized prospective trial. Br J Surg.1997; 84:1665 –1669.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  9. Olah A, Pardavi G, Belagyi T, Nagy A, Issekutz A, Mohamed GE. Early nasojejunal feeding in acute pancreatitis is associated with a lower complication rate. Nutrition.2002; 18:259 –262.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  10. Windsor AC, Kanwar S, Li AG, et al. Compared with parenteral nutrition, enteral feeding attenuates the acute phase response and improves disease severity in acute pancreatitis. Gut.1998; 42:431 –435.[Abstract/Free Full Text]
  11. Jabbar A, Chang WK, Dryden GW, McClave SA. Gut immunology and the differential response to feeding and starvation. Nutr Clin Pract. 2003;18:461 –482.[Abstract/Free Full Text]
  12. Olah A, Belagyi T, Issekutz A, Gamal ME, Bengmark S. Randomized clinical trial of specific lactobacillus and fibre supplement to early enteral nutrition in patients with acute pancreatitis. Br J Surg. 2002;89:1103 –1107.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  13. Lasztity N. Effect of enterally administered n-3 polyunsaturated fatty acids in acute pancreatitis: a prospective randomized clinical trial. Clin Nutr.2005; 24:198 –205.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  14. Mallampalli A, McClave SA, Snider HL. Defining tolerance to enteral feeding in the intensive care unit. Clin Nutr.2000; 19:213 –215.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  15. Kaushik N, O'Keefe SJ. Nutritional support in acute pancreatitis. Curr Gastroenterol Rep.2004; 6:320 –326.[CrossRef][Medline] [Order article via Infotrieve]
  16. Tenner S. Initial management of acute pancreatitis: critical issues during the first 72 hours. Am J Gastroenterol.2004; 99:2489 –2494.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  17. Marik PE, Zaloga GP. Meta-analysis of parenteral nutrition versus enteral nutrition in patients with acute pancreatitis. BMJ. 2004;328:1407 –1412.[Abstract/Free Full Text]
  18. Meier R, Beglinger C, Layer P, et al. ESPEN guidelines on nutrition in acute pancreatitis. Clin Nutr.2002; 21:173 –183.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  19. Heyland DK, MacDonald S, Keefe L, Drover JW. Total parenteral nutrition in the critically ill patient: a meta-analysis. JAMA. 1998;280:2013 –2019.[Abstract/Free Full Text]
  20. McClave SA, Greene LM, Snider HL, et al. Comparison of the safety of early enteral vs parenteral nutrition in mild acute pancreatitis. JPEN J Parenter Enteral Nutr.1997; 21:14 –20.[Abstract/Free Full Text]
  21. Louie B, Noseworthy T, Hailey D, Gramlich L, Jacobs P, Warnock G. Enteral or parenteral nutrition for severe pancreatitis: a health technology assessment. Can J Surg.2005; 48:298 –306.[Web of Science][Medline] [Order article via Infotrieve]
  22. Gupta R, Patel K, Calder PC, Yaqoob P, Primrose JN, Johnson CD. A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II > or = 6). Pancreatology.2003; 3:406 –413.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  23. Sax HC, Warner BW, Talamini MA, et al. Early total parenteral nutrition in acute pancreatitis: lack of beneficial effects. Am J Surg. 1987;153:117 –124.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  24. Powell JJ, Murchison JT, Fearon KC, Ross JA, Siriwardena AK. Randomized controlled trial of the effect of early enteral nutrition on markers of the inflammatory response in predicted severe acute pancreatitis. Br J Surg.2000; 87:1375 –1381.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  25. Hernandez-Aranda JC, Gallo-Chico B, Ramirez-Barba EJ. Nutritional support in severe acute pancreatitis: controlled clinical trial. Nutr Hosp.1996; 11:160 –166.[Medline] [Order article via Infotrieve]
  26. Bodoky G, Harsanyi L, Pap A, Tihanyi T, Flautner L. Effect of enteral nutrition on exocrine pancreatic function. Am J Surg. 1991;161:144 –148.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  27. Pupelis G, Austrums E, Jansone A, Sprucs R, Wehbi H. Randomised trial of safety and efficacy of postoperative enteral feeding in patients with severe pancreatitis: preliminary report. Eur J Surg.2000; 166:383 –387.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  28. Pupelis G, Selga G, Austrums E, Kaminski A. Jejunal feeding, even when instituted late, improves outcomes in patients with severe pancreatitis and peritonitis. Nutrition.2001; 17:91 –94.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  29. Hallay J, Kovacs G, Szatmari K. Early jejunal nutrition and changes in the immunological parameters of patients with acute pancreatitis. Hepatogastroenterology.2001; 48:1488 –1492.[Medline] [Order article via Infotrieve]
  30. Ockenga J, Borchert K, Rifai K, Manns MP, Bischoff SC. Effect of glutamine-enriched total parenteral nutrition in patients with acute pancreatitis. Clin Nutr.2002; 21:409 –416.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  31. de Beaux AC, O'Riordain MG, Ross JA, Jodozi L, Carter DC, Fearon KC. Glutamine-supplemented total parenteral nutrition reduces blood mononuclear cell interleukin-8 release in severe acute pancreatitis. Nutrition.1998; 14:261 –265.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  32. Zhao G, Wang CY, Wang F, Xiong JX. Clinical study on nutrition support in patients with severe acute pancreatitis. World J Gastroenterol. 2003;9:2105 –2108.[Web of Science][Medline] [Order article via Infotrieve]
  33. Wu H, Wu Z, Wu G. Effect of Intralipid on patients with acute necrotic pancreatitis: a prospective clinical study. Zhonghua Wai Ke Za Zhi. 1995;33:261 –264.[Medline] [Order article via Infotrieve]
  34. Martinez JL, Castilla MS, Velasco PJ, et al. Non-glucose carbohydrates in the parenteral nutrition of patients with a systemic inflammatory response syndrome. Nutr Hosp.1999; 14:71 –80.[Medline] [Order article via Infotrieve]
  35. Pandey SK, Ahuja V, Joshi YK, Sharma MP. A randomized trial of oral refeeding compared with jejunal tube refeeding in acute pancreatitis. Indian J Gastroenterol.2004; 23:53 –55.[Medline] [Order article via Infotrieve]
  36. Eatock FC, Chong P, Menezes N, et al. A randomised study of early nasogastric versus nasojejunal feeding in severe acute pancreatitis. Am J Gastroenterol.2005; 100:432 –439.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]
  37. Harsanyi L, Bodoky G, Pap A. The effect of jejunal nutrition on pancreatic exocrine function. Acta Chir Hung.1992–93; 33:13 –21.
  38. Xian-Li H, Qing-Jiu M, Jian-Guo L, Yan-Kui C, Xi-Lin D. Effect of total parenteral nutrition (TPN) with and without glutamine dipeptide supplementation on outcome in severe acute pancreatitis (SAP). Clin Nutrit Suppl. 2004;1:43 –47.[CrossRef]
  39. Sun B, Gao Y, Xu J, Zhou ZQ, Liu C, Jiang HC. Role of individually staged nutritional support in the management of severe acute pancreatitis. Hepatobiliary Pancreat Dis Int.2004; 3:458 –463.[Medline] [Order article via Infotrieve]
  40. Pearce CB, Sadek SA, Walters AM, et al. A double-blind, randomized controlled trial to study the effects of an enteral feed supplemented with glutamine, arginine, and omega-3 fatty acid in predicted acute severe pancreatitis. Clin Nutr. In press.
  41. Kudsk KA, Croce MA, Fabian TC, et al. Enteral versus parenteral feeding: effects on septic morbidity after blunt and penetrating abdominal trauma. Ann Surg.1992; 215:503 –513.[Web of Science][Medline] [Order article via Infotrieve]
  42. Moore FA, Feliciano DV, Andrassy RJ, et al. Early enteral feeding, compared with parenteral, reduces postoperative septic complications: the results of a meta-analysis. Ann Surg.1992; 216:172 –183.[Web of Science][Medline] [Order article via Infotrieve]
  43. Heyland DK. Nutritional support in the critically ill patients: a critical review of the evidence. Crit Care Clin.1998; 14:423 –440.[CrossRef][Web of Science][Medline] [Order article via Infotrieve]

Journal of Parenteral and Enteral Nutrition, Vol. 30, No. 2, 143-156 (2006)
DOI: 10.1177/0148607106030002143


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati    What's this?


This article has been cited by other articles:


Home page
JPEN J Parenter Enteral NutrHome page
S. A. McClave, D. K. Heyland, and P. E. Wischmeyer
Comment On: Probiotic Prophylaxis in Predicted Severe Acute Pancreatitis: A Randomized, Double-Blind, Placebo-Controlled Trial
JPEN J Parenter Enteral Nutr, July 1, 2009; 33(4): 444 - 446.
[Abstract] [Full Text] [PDF]


Home page
Nutr Clin PractHome page
S. A. McClave and D. K. Heyland
The Physiologic Response and Associated Clinical Benefits From Provision of Early Enteral Nutrition
Nutr Clin Pract, June 1, 2009; 24(3): 305 - 315.
[Abstract] [Full Text] [PDF]


Home page
Nutr Clin PractHome page
R. L. Koretz
Enteral Nutrition: A Hard Look at Some Soft Evidence
Nutr Clin Pract, June 1, 2009; 24(3): 316 - 324.
[Abstract] [Full Text] [PDF]


Home page
JPEN J Parenter Enteral NutrHome page
S. A. McClave, R. G. Martindale, V. W. Vanek, M. McCarthy, P. Roberts, B. Taylor, J. B. Ochoa, L. Napolitano, G. Cresci, the A.S.P.E.N. Board of Directors, et al.
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
JPEN J Parenter Enteral Nutr, May 1, 2009; 33(3): 277 - 316.
[Full Text] [PDF]


Home page
Evid. Based Nurs.Home page
C. Hurlock-Chorostecki
Initial refeeding with a soft diet was better than a clear liquid diet for length of hospital stay in mild acute pancreatitis
Evid. Based Nurs., January 1, 2009; 12(1): 22 - 22.
[Full Text] [PDF]


Home page
Arch SurgHome page
M. S. Petrov, H. C. van Santvoort, M. G. H. Besselink, G. J. M. G. van der Heijden, J. A. Windsor, and H. G. Gooszen
Enteral Nutrition and the Risk of Mortality and Infectious Complications in Patients With Severe Acute Pancreatitis: A Meta-analysis of Randomized Trials
Arch Surg, November 1, 2008; 143(11): 1111 - 1117.
[Abstract] [Full Text] [PDF]


Home page
Crit Care NurseHome page
E. Siow
Enteral Versus Parenteral Nutrition for Acute Pancreatitis
Crit. Care Nurse, August 1, 2008; 28(4): 19 - 30.
[Full Text] [PDF]


Home page
JPEN J Parenter Enteral NutrHome page
C. Fuentes-Orozco, G. Cervantes-Guevara, I. Mucino-Hernandez, A. Lopez-Ortega, G. Ambriz-Gonzalez, J. L. Gutierrez-de-la-Rosa, E. Gomez-Herrera, J. M. Hermosillo-Sandoval, and A. Gonzalez-Ojeda
L-Alanyl-L-Glutamine-Supplemented Parenteral Nutrition Decreases Infectious Morbidity Rate in Patients With Severe Acute Pancreatitis
JPEN J Parenter Enteral Nutr, July 1, 2008; 32(4): 403 - 411.
[Abstract] [Full Text] [PDF]


Home page
Evid. Based Nurs.Home page
N. Y Carreazo, K. Ugarte, and C. Bada
When should we start oral intake in children with severe acute pancreatitis?
Evid. Based Nurs., April 1, 2008; 11(2): 39 - 40.
[Full Text] [PDF]


Home page
Nutr Clin PractHome page
S. Mahadeva, A. Malik, I. Hilmi, C.-S. Qua, C.-H. Wong, and K.-L. Goh
Transnasal Endoscopic Placement of Nasoenteric Feeding Tubes: Outcomes and Limitations in Non-Critically Ill Patients
Nutr Clin Pract, April 1, 2008; 23(2): 176 - 181.
[Abstract] [Full Text] [PDF]


Home page
Evid. Based Med.Home page
N. Y Carreazo P, K. Ugarte R, and C. Bada M
When should we start oral intake in children with severe acute pancreatitis?
Evid. Based Med., February 1, 2008; 13(1): 4 - 5.
[Full Text] [PDF]


Home page
Contin Educ Anaesth Crit Care PainHome page
W. C. Edmondson
Nutritional support in critical care: an update
CEACCP, December 1, 2007; 7(6): 199 - 202.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. Alberda, L. Gramlich, J. Meddings, C. Field, L. McCargar, D. Kutsogiannis, R. Fedorak, and K. Madsen
Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial
Am. J. Clinical Nutrition, March 1, 2007; 85(3): 816 - 823.
[Abstract] [Full Text] [PDF]


Home page
JPEN J Parenter Enteral NutrHome page
A. Thomson
Nutrition Therapy in Acute Pancreatitis
JPEN J Parenter Enteral Nutr, November 1, 2006; 30(6): 536 - 537.
[Full Text] [PDF]


Home page
JPEN J Parenter Enteral NutrHome page
S. A. McClave and D. K. Heyland
Letters to the Editor
JPEN J Parenter Enteral Nutr, November 1, 2006; 30(6): 537 - 538.
[Full Text]


Home page
JPEN J Parenter Enteral NutrHome page
C. W. Van Way III
Perioperative Immunonutrition: Good Idea or More Hype?
JPEN J Parenter Enteral Nutr, November 1, 2006; 30(6): 539 - 540.
[Full Text] [PDF]


This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by McClave, S. A.
Right arrow Articles by Heyland, D. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by McClave, S. A.
Right arrow Articles by Heyland, D. K.
Right arrowPubmed/NCBI databases
Medline Plus Health Information
*Nutritional Support
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?