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Journal of Parenteral and Enteral Nutrition
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Influence of Total Parenteral Nutrition on Protein Metabolism following Acute Injury: Assessment by Urinary 3-Methylhistidine Excretion and Nitrogen Balance

Gaetano Iapichino

Rianimazione "E. Vecla, " Istituto di Ricovero e Cura a Carattere Scientifico Ospedale Maggiore, and Istituto di Anestesiologia e Rianimazione, Università degli Studi, Milano

Danilo Radrizzani

Rianimazione "E. Vecla, " Istituto di Ricovero e Cura a Carattere Scientifico Ospedale Maggiore, and Istituto di Anestesiologia e Rianimazione, Università degli Studi, Milano

Maurizio Solca

Rianimazione "E. Vecla, " Istituto di Ricovero e Cura a Carattere Scientifico Ospedale Maggiore, and Istituto di Anestesiologia e Rianimazione, Università degli Studi, Milano

Giovanni Bonetti

Servizio di Ricerche Cliniche e Batteriologiche, Ospedale Regina Margherita, Torino

Luisa Leoni

Istituto di Igiene, Università degli Studi, Milano, Italy

Antonella Ferro

Rianimazione "E. Vecla, " Istituto di Ricovero e Cura a Carattere Scientifico Ospedale Maggiore, and Istituto di Anestesiologia e Rianimazione, Università degli Studi, Milano

The use of total parenteral nutrition after acute injury, either surgical or accidental, is widely accepted for its important benefits, although it is not yet completely understood whether a reduction of body protein catabolism can be effectively achieved. We applied total parenteral nutrition to 14 critically ill patients after either trauma or major surgery. Their daily nitrogen balance, urinary 3-methylhistidine and creatinine excretion, and molar 3-methylhistidine/creatinine ratio, during initial 24-hr fasting period, were respectively -0.19 ± 0.01 (SEM) g kg-1, 5.46 ± 0.47 µmol kg-1, 27 ± 4 mg kg-1, and 0.030 ± 0.005. Daily nonprotein calorie intake of 31.11 ± 0.58 kcal kg-1, as glucose, and administration of nitrogen 0.350 ± 0.004 g kg-1, as 10% cristalline L-aminoacids solution, and insulin 1 IU every 5.03 ± 0.14 g of glucose, resulted in progressive decline of urinary 3-methylhistidine (4.21 ± 0.43 µmol kg-1, p < 0.001), creatinine (22 ± 2 mg kg-1, NS), and their molar ratio (0.022 ± 0.002, NS). Mean nitrogen balance resulted in 0.032 ± 0.008 g kg-1. Since urinary 3-methylhistidine role as a marker of protein catabolism is well established, its decrease under total parenteral nutrition together with greatly improved nitrogen balance, demonstrates that our treatment can effectively quench protein catabolism, meanwhile enhancing protein synthesis. (Journal of Parenteral and Enteral Nutrition 9:42-46, 1985)

Journal of Parenteral and Enteral Nutrition, Vol. 9, No. 1, 42-46 (1985)
DOI: 10.1177/014860718500900142


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