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Journal of Parenteral and Enteral Nutrition
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Parenteral Nutrition Complications in a Voluntary Hospital

Kenneth W. Jones, M.D.

Nutrition Support Service of the Department of Surgery, The Saint Barnabas Medical Center, Livingston, New Jersey

Murray H. Seltzer, M.D.

Nutrition Support Service of the Department of Surgery, The Saint Barnabas Medical Center, Livingston, New Jersey

Bernadette A. Slocum, R.N., M.A.

Nutrition Support Service of the Department of Surgery, The Saint Barnabas Medical Center, Livingston, New Jersey

Emma L. Cataldi-Betcher, R.D., M.S.

Nutrition Support Service of the Department of Surgery, The Saint Barnabas Medical Center, Livingston, New Jersey

David J. Goldberger, R.PH.

Nutrition Support Service of the Department of Surgery, The Saint Barnabas Medical Center, Livingston, New Jersey

Florine R. Wright, L.P.N.

Nutrition Support Service of the Department of Surgery, The Saint Barnabas Medical Center, Livingston, New Jersey

A prospective study analyzing the complications in 307 patients who had specialized nutrition support administered by their private practitioners was performed and compared to other series in which a nutrition support service exclusively provided such care to patients. The mechanical complication rate of 4.6%, septic complication rate of 2.9%, and metabolic complication rate of 4.2% compared favorably with the reported literature. A new category of complications, the judgmental complication, is described and was 12.7% in the reported series. The Saint Barnabas Medical Center experience suggests that individual practitioners can satisfactorily administer intravenous specialized nutrition support if in fact an involved nutrition support service functions administratively and supportively in the background. (Journal of Parenteral and Enteral Nutrition 8:385-390, 1983)

Journal of Parenteral and Enteral Nutrition, Vol. 8, No. 4, 385-390 (1984)
DOI: 10.1177/0148607184008004385


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