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The Use of an Inflammation-Modulating Diet in Patients With Acute Lung Injury or Acute Respiratory Distress Syndrome: A Meta-Analysis of Outcome Data
Alessandro Pontes-Arruda, MD, MSc, PhD1,
Stephen DeMichele, PhD2,
Anand Seth, PhD2 and
Pierre Singer, MD3
From 1 Intensive Care Department, Fernandes
Távora Hospital, Fortaleza, Ceará, Brazil;2
Research and Development, Abbott Nutrition, Abbott
Laboratories, Columbus, Ohio; 3 Department of General
Intensive Care, Rabin Medical Center, Tel Aviv, Israel.
Address correspondence to: Alessandro Pontes-Arruda, MD, MSc, PhD, Intensive
Care Department, Fernandes Távora Hospital, Rua Ildefonso Albano
777/403, Fortaleza, Ceará, Brazil 60.115-000; e-mail:
pontes-arruda{at}secrel.com.br.
Background: This meta-analysis of clinical trials compares an
inflammation-modulating diet enriched with eicosapentaenoic acid (EPA),
-linolenic acid (GLA), and elevated antioxidants (EPA + GLA) vs a
control diet to determine the effectiveness of this specialized diet on
oxygenation and clinical outcomes in mechanically ventilated patients with
acute lung injury (ALI)/acute respiratory distress syndrome (ARDS).
Methods: MEDLINE, EMBASE, Cochrane Clinical Trials Register, and the
U.S. National Institute of Health Clinical Trials databases were searched. The
outcome measures assessed were 28-day in-hospital mortality, 28-day
ventilator-free and intensive care unit (ICU)-free days, and the development
of new organ failures. An evaluation of oxygenation and ventilatory variables
was also performed. Outcomes were analyzed using both fixed-effects and
random-effects models. Results: Three randomized controlled studies
(n = 411 patients) were included in this meta-analysis. Among the most
important findings of this evaluation is a significant reduction in the risk
of mortality (odds ratio [OR] = 0.40; 95% confidence interval [CI] =
0.24–0.68; P = .001), with significant reductions in the risk
of developing new organ failures (OR = 0.17; 95% CI = 0.08–0.34;
P < .0001), time on mechanical ventilation (standardized mean
difference [SMD] = 0.56; 95% CI = 0.32–0.79; P < .0001), and
ICU stay (SMD = 0.51; 95% CI = 0.27–0.74; P < .0001) in
patients who received EPA + GLA. Conclusions: The meta-analysis
showed a significant reduction in the risk of mortality as well as relevant
improvements in oxygenation and clinical outcomes of ventilated patients with
ALI/ARDS given EPA + GLA.
Key Words: meta-analysis eicosapentaenoic acid -linolenic acid ARDS ALI sepsis inflammation borage oil fish oil critical care omega-3 fatty acids
Journal of Parenteral and Enteral Nutrition, Vol. 32, No. 6,
596-605 (2008)
DOI: 10.1177/0148607108324203

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