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Journal of Parenteral and Enteral Nutrition
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2007 Clinical Nutrition Week Research Workshop Papers

Intestinal Hormones and Regulation of Satiety: The Case for CCK, GLP-1, PYY, and Apo A-IV

David D'Alessio, MD

From the Department of Internal Medicine, University of Cincinnati, Cincinnati, Ohio.

Address correspondence to: David D'Alessio, MD, Department of Internal Medicine, University of Cincinnati, Cincinnati, OH 45267; e-mail: david.d'alessio{at}uc.edu.

Satiety, the physiologic processes that combine to bring about the cessation of a meal, is controlled in part by intestinal peptide secretion. The effects of cholecystokinin, glucagon-like peptide I, peptide YY, and apolipoprotein A-IV are described.

Key Words: GI tract

Journal of Parenteral and Enteral Nutrition, Vol. 32, No. 5, 567-568 (2008)
DOI: 10.1177/0148607108322401
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