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DOI: 10.1177/0148607106030005426 © 2006 The American Society for Parenteral and Enteral Nutrition
Day-to-Day Variance in Measurement of Resting Metabolic Rate Using Ventilated-Hood and Mouthpiece & Nose-Clip Indirect Calorimetry SystemsFrom the School of Human Movement Studies, Faculty of Health, Queensland University of Technology, Brisbane, Queensland, Australia Correspondence: Darren M. Roffey, BHSc, School of Human Movement Studies, Faculty of Health, Queensland University of Technology, Brisbane, QLD, Australia 4059. Electronic mail may be sent to d.roffey{at}student.qut.edu.au.
Background: To know if the magnitude of change in resting
metabolic rate (RMR) observed during an intervention is meaningful, it is
imperative to first identify the variability that occurs within individuals
from day to day under normal conditions. The 2 most common systems used to
measure RMR involve a ventilated hood or a mouthpiece & nose clip to
collect expired gases. The variation in measurement using these 2 approaches
has not been systematically compared. Methods: RMR was measured in 10
healthy adults during 5 separate testing sessions within a 2-week period where
usual diet and physical activity were maintained. Each testing session
consisted of one measurement of RMR using a ventilated hood system, followed
by another using a mouthpiece & nose-clip system. Results: No
significant difference in RMR was evident between measurement sessions using
either indirect calorimeter. Oxygen consumption and RMR were significantly
higher using the mouthpiece & nose-clip system. Average within-individual
coefficient of variation for RMR was significantly lower for the
ventilated-hood system. RMR measures were consistently lower using the
ventilated-hood system by an average of 94.5 ± 63.3 kcal. Day-to-day
variance was between 2% and 4% for both systems. Conclusions: The use
of either system is appropriate for assessing RMR in clinical and research
settings, but alternating between systems should be undertaken with caution. A
change in RMR must be greater than
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6% (96 kcal/d; 1.2 kcal/kg/d) or