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Journal of Parenteral and Enteral Nutrition
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Nitrogen Balance and Electrolyte Requirements in Intralipid-Based Hyperalimentation

Charles W. Van Way, III, M.D.

Department of Surgery, University of Colorado Medical Center, Denver, Colorado 80220

Charles A. Buerk, M.D.

Department of Surgery, University of Colorado Medical Center, Denver, Colorado 80220

Rod Peterson, B.A.

Department of Surgery, University of Colorado Medical Center, Denver, Colorado 80220

Carolyn Dresler

Department of Surgery, University of Colorado Medical Center, Denver, Colorado 80220

The present study was directed at determining whether or not a relatively low-calorie regimen in which 40 to 50% of the calories are provided as fat will produce positive nitrogen balance in most patients, and at establishing the electrolyte requirements for such a regimen. Clearly, the recommended regimen is successful in promoting nitrogen balance and provides adequate electrolytes. Further experience will be necessary to determine the place of intravenous fat emulsions in the clinical practice of total parenteral nutrition.

Journal of Parenteral and Enteral Nutrition, Vol. 3, No. 3, 174-176 (1979)
DOI: 10.1177/014860717900300314
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This article has been cited by other articles:


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J. E. Bradley, C. Brown, and R. O. Brown
Use of Intravenous Fat Emulsions During Total Parenteral Nutrition in Glucose-Intolerant Patients
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