|
Sign In to gain access to subscriptions and/or personal tools.
|
Effects of multilayered bags vs ethylvinyl-acetate bags on oxidation of parenteral nutrition
A Balet,
D Cardona,
S Jane,
AM Molins-Pujol,
JL Sanchez Quesada,
I Gich and
MA Mangues
BACKGROUND: We evaluate the effects of multilayered bags vs ethylvinyl-acetate bags on peroxidate formation of various emulsions for all-in-one total parenteral nutrition solutions (TPN) during storage. METHODS: Twenty-four parenteral nutritions were prepared with 4 commercial i.v. lipid emulsions (Soyacal 20%, Grifols; Intralipid 20%, Fresenius-Kabi; Lipofundina 20%, Braun; and Clinoleic 20%, Clintex) and 2 different bags (multilayered [ML] bag, Miramed; and 1 ethylvinyl-acetate [EVA] bag, Miramed). Each kind of TPN was prepared in triplicate. Samples were taken at 3 different times: immediately after preparation (time 0), after 6 days at 4 degrees C and 48 hours at 37 degrees C (time 1), and finally after a total of 14 days at 37 degrees C (time 2). Oxidation of TPN was evaluated by analysis of hydroperoxides by ferrous oxidation-xylenol orange (FOX) reactive, lipoperoxides by thiobarbituric acid reactive species (TBARS), alpha-tocopherol by high-performance liquid chromatography (HPLC), and ascorbic acid and dehydroascorbic acid by HPLC. RESULTS: TPN admixtures in ML bag showed less oxidation evaluated by peroxide determination using FOX than EVA bag. Lipoperoxides by TBARS did not show significant differences between 2 bags. Ascorbic acid and dehydroascorbic acid disappeared in EVA bags at time 1. No important differences were found in alpha-tocopherol content. CONCLUSIONS: Multilayered bags minimize oxidation.
Journal of Parenteral and Enteral Nutrition, Vol. 28, No. 2,
85-91 (2004)
DOI: 10.1177/014860710402800285

CiteULike Complore Connotea Del.icio.us Digg Reddit Technorati Twitter What's this?
This article has been cited by other articles:

|
 |

|
 |
 
G. Hardy and M. Puzovic
Formulation, Stability, and Administration of Parenteral Nutrition With New Lipid Emulsions
Nutr Clin Pract,
October 1, 2009;
24(5):
616 - 625.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
G. A. Richards, H. White, H. Grimmer, C. Ramoroka, K. Channa, M. Hopley, H. Fickl, and M. Gulumian
Increased Oxidants and Reduced Antioxidants in Irradiated Parenteral Nutrition Solutions May Contribute to the Inflammatory Response
J Intensive Care Med,
July 1, 2009;
24(4):
252 - 260.
[Abstract]
[PDF]
|
 |
|

|
 |

|
 |
 
Y. M. Dupertuis, S. Ramseyer, M. Fathi, and C. Pichard
Assessment of Ascorbic Acid Stability in Different Multilayered Parenteral Nutrition Bags: Critical Influence of the Bag Wall Material
JPEN J Parenter Enteral Nutr,
March 1, 2005;
29(2):
125 - 130.
[Abstract]
[Full Text]
[PDF]
|
 |
|
|
|