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Journal of Parenteral and Enteral Nutrition
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Intralipid-Based Short-Term Total Parenteral Nutrition Does Not Impair Small Intestinal Mucosa-Related Cellular Immune Reactivity in the Healthy Rat

Thomas Gross, MD

Department of Surgery of the University of Basel, Kantonsspital, Switzerland, tgross{at}Uhbs.ch

Reto Babst, MD

Department of Surgery of the University of Basel, Kantonsspital, Switzerland

Antonio Juretic, MD, PhD

Department of Surgery of the University of Basel, Kantonsspital, Switzerland, University Hospital for Tumors, Zagreb, Kroatia

Birgit Herzog, PhD

Institute of Nutrition of the University of Bonn, Germany

Peter Stehle, PhD

Institute of Nutrition of the University of Bonn, Germany

Luis Filgueira, MD

Department of Surgery of the University of Basel, Kantonsspital, Switzerland

Martin Oberholzer, MD

Department of Pathology of the University of Basel, Kantonsspital, Switzerland

Fred Gudat, MD

Department of Pathology of the University of Basel, Kantonsspital, Switzerland

Michael Heberer, MD, FACS

Department of Surgery of the University of Basel, Kantonsspital, Switzerland

Background: The lipid component of total parenteral nutrition (TPN) has reportedly been associated with trophic effects on the intestinal mucosa and suppressive effects on the immune system. Methods: We have challenged these hypotheses using a 7-day TPN rodent model comparing the effects of isocaloric, isonitrogenous lipid-based (TPN-lipid, 50% of calories as long-chain triacylglycerol) and carbohydrate-based TPN (TPN-CH, 100% of calories as carbohydrates) on mucosal morphology and immune function. Enterally fed animals were included to establish a baseline for immunologic read-outs. The study was performed in healthy, metabolically stable animals to avoid interference by septic or trauma-related stress factors. Results: Both TPN regimens resulted in a significantly smaller weight gain (TPN-lipid, 29.8 ± 4.0 g; TPN-CH, 30.3 ± 4.4 g) compared with enterally fed reference animals (49.2 ± 3.2 g; p = .007), with no difference in nitrogen balance between the TPN groups. Mucosal sucrase activity was significantly lower in both TPN groups (TPN-lipid, 8.8 ± 1.0 x 10-7 katal per gram (kat/g) of protein; CH: 11.9 ± 1.6 x 10-7 kat/g of protein) compared with enteral feeding (17.4 ± 0.9 x 10-7 kat/g of protein; ANOVA: p = .0007). Morphometric analysis of the small intestine revealed no differences between the two TPN groups although a significantly depressed villus height in the TPN-lipid group could be observed in comparison to enterally fed reference rats (TPN-lipid, 0.47 ± 0.02; TPN-CH, 0.50 ± 0.01; enteral, 0.56 ± 0.02 mm; ANOVA: p = .0298). Light and electron microscopy revealed a normal surface architecture in all three groups of rats. Cellular immune reactivity was evaluated using a novel specific immunization protocol: animals were immunized against OVA 4 weeks before TPN. OVA-induced lymphoproliferative responses and phenotypic data from draining popliteal and mesenteric lymph nodes were evaluated after the different regimens. Results did not differ among the three groups. Conclusions: In healthy rodents, short-term lipid-based and carbohydrate-based TPN regimens lead to limited mucosal atrophy with preserved surface architecture compared with enteral feeding. However, peripheral and mesenteric cellular immune responsiveness after both TPN regimens remained comparable to enterally fed reference animals. Therefore, mesenteric and systemic cellular immune reactivity does not appear to be impaired by lipid-based or carbohydrate-based TPN. (Journal of Parenteral and Enteral Nutrition 24:337-344, 2000)

Journal of Parenteral and Enteral Nutrition, Vol. 24, No. 6, 337-344 (2000)
DOI: 10.1177/0148607100024006337


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