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Urinary Urea Nitrogen: Too Insensitive for Calculating Nitrogen Balance Studies in Surgical Clinical Nutrition

St. Paul-Ramsey Medical Center/Ramsey Clinic, Surgical Metabolic Research Facility, Department of Surgery, University of Minnesota Hospital, St. Paul and Minneapolis, Minnesota

Nancy N. Konstantinides, RN, MS, CNSN

St. Paul-Ramsey Medical Center/Ramsey Clinic, Surgical Metabolic Research Facility, Department of Surgery, University of Minnesota Hospital, St. Paul and Minneapolis, Minnesota

John C. Li, BS

St. Paul-Ramsey Medical Center/Ramsey Clinic, Surgical Metabolic Research Facility, Department of Surgery, University of Minnesota Hospital, St. Paul and Minneapolis, Minnesota

Mary E. Myaya, BA

St. Paul-Ramsey Medical Center/Ramsey Clinic, Surgical Metabolic Research Facility, Department of Surgery, University of Minnesota Hospital, St. Paul and Minneapolis, Minnesota

Frank B. Cerra, M.D.

St. Paul-Ramsey Medical Center/Ramsey Clinic, Surgical Metabolic Research Facility, Department of Surgery, University of Minnesota Hospital, St. Paul and Minneapolis, Minnesota

Urinary urea nitrogen (UUN) has been used as an estimate of total urinary nitrogen (TUN) when calculating nitrogen output for nitrogen balance (NB) studies. UUN is assumed to constitute 80 to 90% of the total nitrogen output; when estimating TUN from UUN, UUN values are multiplied by 1.25 to correct for non-urea nitrogen components. In order to evaluate the validity of estimating total urinary nitrogen output from measured UUN in a clinical setting, 491 UUN:TUN paired studies were performed on 24-hour urine collections in general surgical/trauma patients who had measured TUN outputs ranging from 0.04 to 54.0 g/d.

Assessment of 315 NB studies was done to compare NB values of those calculated by using UUN as an estimate of TUN with those calculated from measured TUN. Patients in both studies were subdivided into four stress categories, using TUN/day as the index: < 5 g, 5-10 g, 10-15 g, and > 15 g.

On average, 80 to 90% of TUN is represented by the UUN. However, in our patient population the variability ranged from 12 to 112%. If these UUN values are used as estimates for TUN in calculating NB, variations of up to 12 g/d would result. Application of the correction factor of 1.25 is not consistent in correcting for nonurea nitrogen components in this clinical setting. The use of actual rather than estimated TUN may be a more accurate and appropriate method than UUN when calculating NB. (Journal of Parenteral and Enteral Nutrition 15:189-193, 1991)

Journal of Parenteral and Enteral Nutrition, Vol. 15, No. 2, 189-193 (1991)
DOI: 10.1177/0148607191015002189


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