Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

Click here to sign up for SAGE Journal Email Alerts today!

Sign In to gain access to subscriptions and/or personal tools.
Journal of Parenteral and Enteral Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Flakoll, P. J.
Right arrow Articles by Abumrad, N. N.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Flakoll, P. J.
Right arrow Articles by Abumrad, N. N.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Amino Acids Enhance Insulin Resistance to Exogenous Glucose Infusion in Overnight-Fasted Humans

Paul J. Flakoll, PH.D.

Departments of Surgery, Medicine, and Molecular Physiology and Biophysics, Vanderbilt University Medical Center, Nashville, Tennessee

Mahmoud Kulaylat, M.D.

Departments of Surgery, Medicine, and Molecular Physiology and Biophysics, Vanderbilt University Medical Center, Nashville, Tennessee

Maria Frexes-Steed, M.D.

Departments of Surgery, Medicine, and Molecular Physiology and Biophysics, Vanderbilt University Medical Center, Nashville, Tennessee

James O. Hill, PH.D.

Departments of Surgery, Medicine, and Molecular Physiology and Biophysics, Vanderbilt University Medical Center, Nashville, Tennessee

Naji N. Abumrad, M.D.

Departments of Surgery, Medicine, and Molecular Physiology and Biophysics, Vanderbilt University Medical Center, Nashville, Tennessee

The role that amino acids play in regulating exogenous glucose infusion during hyperinsulinemia was examined in overnight-fasted volunteers. Each study consisted of both a 30-minute basal period and a 4-hour experimental period during which insulin was infused at either 0.6, 1.2, 2.5, 5.0, 10, or 20 mU/kg/min with euglycemia maintained. Two protocols were used. In the first (I), subjects were allowed to develop hypoaminoacidemia, and in the second (II), plasma amino acid levels were maintained near basal by frequently monitoring plasma leucine levels in conjunction with exogenous infusion of an L-amino acid solution. The amount of amino acids infused were 0.85 ± 0.11, 1.53 ± 0.17, 1.97 ± 0.13, 2.18 ± 0.50, 2.78 ± 0.61, and 2.83 ± 0.44 mg/kg/min at escalating insulin doses, respectively. When amino acids were infused, the amount of glucose required to maintain euglycemia was lower at each insulin dose used (4.5 ± 0.3 vs 3.6 ± 0.4*, 7.6 ± 0.5 vs 6.9 ± 0.3, 10.4 ± 1.0 vs 8.7 ± 0.5*, 13.3 ± 0.8 us 10.2 ± 0.4*, 14.7 ± 0.8 vs 11.7 ± 0.6*, and 14.9 ± 0.6 vs 11.8 ± 0.8* mg/kg/min at escalating insulin doses, respectively; * p<0.05). The calculated maximal infusion rates were 15.8 ± 0.6 vs 12.6 ± 0.4 mg/kg/min (protocol I vs II, p<0.001), while the concentrations required to achieve half-maximal rates were 153 ± 22 and 134 ± 22 µ U/ml (p=ns), respectively. These data indicate that amino acid infusions to attain near basal plasma concentrations during a hyperinsulinemic euglycemic clamp in overnight-fasted normal volunteers resulted in decreased responsiveness, without altering sensitivity, to insulin's effects on exogenous glucose infusion. This is suggestive of an amino acid-mediated postreceptor defect. (Journal of Parenteral and Enteral Nutrition 15:123—127, 1991)

Journal of Parenteral and Enteral Nutrition, Vol. 15, No. 2, 123-127 (1991)
DOI: 10.1177/0148607191015002123


Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
Am. J. Physiol. Endocrinol. Metab.Home page
J. I. Baum, J. C. O'Connor, J. E. Seyler, T. G. Anthony, G. G. Freund, and D. K. Layman
Leucine reduces the duration of insulin-induced PI 3-kinase activity in rat skeletal muscle
Am J Physiol Endocrinol Metab, January 1, 2005; 288(1): E86 - E91.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. Suryawan, P. M. J. O'Connor, S. R. Kimball, J. A. Bush, H. V. Nguyen, L. S. Jefferson, and T. A. Davis
Amino Acids Do Not Alter the Insulin-Induced Activation of the Insulin Signaling Pathway in Neonatal Pigs
J. Nutr., January 1, 2004; 134(1): 24 - 30.
[Abstract] [Full Text] [PDF]