Advanced Search

Journal Navigation

Journal Home

Subscriptions

Archive

Contact Us

Table of Contents

CiteULike is a free service for managing and discovering scholarly references - click here to get started.

Sign In to gain access to subscriptions and/or personal tools.
Journal of Parenteral and Enteral Nutrition
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to Saved Citations
Right arrow Download to citation manager
Right arrowRequest Permissions
Right arrow Request Reprints
Right arrow Add to My Marked Citations
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Right arrow Citing Articles via Scopus
Google Scholar
Right arrow Articles by Innis, S. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Innis, S. M.
Right arrowPubmed/NCBI databases
*Substance via MeSH
Social Bookmarking
Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati   Add to Twitter  
What's this?

Alteration of Erythrocyte Lipid Composition following Total Parenteral Nutrition in the Rat

Sheila M. Innis, PH.D.

Department of Paediatrics, University of British Columbia, Vancouver, B.C., Canada

Rats were infused continuously for 7 days with a complete total parenteral nutrition (TPN) solution in which 27.5% total calories were given as a parenteral lipid emulsion containing soybean oil (Liposyn) or safflower oil (Intralipid) emulsified with egg phospholipid (PL). Compared to sham-operated rats fed chow, the erythrocyte membranes from rats given TPN with lipid emulsion had increased cholesterol and PL but normal molar cholesterol:PL ratios. The fatty acid changes in sphingomyelin and phosphatidylcholine, in particular, suggested replacement of endogenous PL with the exogenous egg PL infused with the emulsion. The changes in membrane lipid composition were accompanied by greater resistance of the cells from rats given TPN to osmotic lysis in vitro. (Journal of Parenteral and Enteral Nutrition 13:47-50, 1989)

Journal of Parenteral and Enteral Nutrition, Vol. 13, No. 1, 47-50 (1989)
DOI: 10.1177/014860718901300147
Add to CiteULike CiteULike   Add to Complore Complore   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us   Add to Digg Digg   Add to Reddit Reddit   Add to Technorati Technorati   Add to Twitter Twitter    What's this?


This article has been cited by other articles:


Home page
 JPEN J Parenter Enteral NutrHome page
M. Roulet, P. H. Wiesel, M. Pilet, G. Chapuis, and Y. A. Carpentier
Effects of Intravenously Infused Egg Phospholipids on Lipid and Lipoprotein Metabolism in Postoperative Trauma
JPEN J Parenter Enteral Nutr, March 1, 1993; 17(2): 107 - 112.
[Abstract] [PDF]

Home page
 JPEN J Parenter Enteral NutrHome page
S. Adams, Y.-Y. Yeh, and G. L. Jensen
Changes in Plasma and Erythrocyte Fatty Acids in Patients Fed Enteral Formulas Containing Different Fats
JPEN J Parenter Enteral Nutr, January 1, 1993; 17(1): 30 - 34.
[Abstract] [PDF]