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Journal of Parenteral and Enteral Nutrition
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Selenium Content of Enteral Formulas

Ramon F. Martin, M.D.

Department of Applied Biological Sciences and The Clinical Research Center, Massachusetts Institute of Technology

Vernon R. Young, PH.D.

Department of Applied Biological Sciences and The Clinical Research Center, Massachusetts Institute of Technology

Morteza Janghorbani, PH.D.

Department of Pathology (Nutrition, Boston University School of Medicine, Boston, Massachusetts

Selenium content of several complete enteral formulas and modular enteral components was determined by neutron activation analysis. Formulas based on egg albumin provided the highest content of selenium. Most of the remaining formulas had selenium contents that would provide an amount less than the proposed safe and adequate range of intake. Selenium supplementation should be considered for these latter formulas. (Journal of Parenteral and Enteral Nutrition 10:213-215, 1986)

Journal of Parenteral and Enteral Nutrition, Vol. 10, No. 2, 213-215 (1986)
DOI: 10.1177/0148607186010002213
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Home page
 JPEN J Parenter Enteral NutrHome page
R. F. Martin, M. Janghorbani, and V. R. Young
Kinetics of a Single Administration of 74Se-Selenite by Oral and Intravenous Routes in Adult Humans
JPEN J Parenter Enteral Nutr, July 1, 1988; 12(4): 351 - 355.
[Abstract] [PDF]